Lima, Peru  |  Sunday, March 21, 2010 05:22  |  |  | 

Being a resident of Peru, how many times per year do you travel abroad?
 
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4 or more?


Gastronomy

Food & Pisco Pisco < Features | Pisco Recipes | Share a Pisco Cocktails|
Top 5 Cocktails | Bars in Peru | Top 5 Bars

Food / Feature Articles


La Cocina de Darío: Subtle Japanese influences in a Miraflores hideaway
Misaki: A new menu strengthens its Japanese fusion
El Tarwi: Tender cuy, the great chocho bean and more from Ancash
Table for Four: A journalist and three chefs chat about Peruvian food
Punta Mare: Solid seafood and a couple delicious surprises on Ejército
A video tour through the Surquillo Market
Andean-inspired flavors in new Cusco restaurant
Manhattan: Creative Peruvian fare in downtown Lima


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