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Salsa Picante Tropical de Limón con Mariscos / Tropical Spicy Lime Sauce over Scallops and Shrimp
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Ingredients
| 12 Large scallops 12 Large shrimp deveined and peeled 1 tsp butter 1 tsp olive oil 1 cup of fresh cubed golden pineapple ¼ cup rocoto finely minced Juice of 2 Limes ½ tsp. salt ½ cup of honey Watercress or Arugula Fresh Snap peas |
Preparation
Sauté scallops and shrimp in butter or olive oil until just tender. In a food processor, add pineapple, rocoto pepper, and lemon juice and puree. Mix in honey and salt.
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- Salsas, Juices .......
- Main Dishes
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Share a recipe
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- Vote for your favorite restaurant
Suggest a restaurant
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