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Ensalada Picante de Garbanzo y Palta / Spicy Avocado Garbanzo Salad
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Ingredients
| 4 ripe avocados peeled and cubed 3 cups cooked garbanzos 2 large tomatoes chopped small 1 Tbsp. Ají amarillo minced Dressing: Juice of 4 limes 1/3 cup olive oil 1 tsp. Ají Panca salt pepper |
Preparation
Combine the first four ingredients in a bowl. In a separate bowl, add the dressing ingredients and mix well. Pour over salad and blend well. Refrigerate at least 30 minutes before serving.
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- Salsas, Juices .......
- Main Dishes
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Share a recipe
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- Vote for your favorite restaurant
Suggest a restaurant
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