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Gastronomy
| Food & Pisco |
Pisco <
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| Food / Recipes |
Tiradito de Langostinos / Shrimp Tiradito
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Ingredients
| 300g Shrimp peeled and cooked for only 1.5 minutes cut into thirds ¼ cup rocoto molido (puréed rocoto-with veins removed) 2 Tablespoons minced celery Juice of 3 limes 1 Tbsp. minced cilantro ½ tsp. salt |
Preparation
Add all the ingredients together and refrigerate for 30-60 minutes. Stir before serving
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Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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