Peru’s chocolate makers brought home 35 medals across 16 brands, leading Latin America’s results and placing the country firmly in the global spotlight. Among them, Río Tambo stood out, earning the highest honor for plain/origin dark chocolate bars.

Regional cooking, coffee, pisco, and cultural traditions came together on Lima’s Costa Verde to celebrate the people and flavors behind Peruvian cuisine.

Minor Hotels’ debut in Peru brings together expressive design, inviting beds and a rooftop built around Lima’s social energy.