This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.

This year, 94 hotels across South America have earned a MICHELIN Key, a sign of the region’s growing reputation for hospitality.

La Rural Convention Center became a meeting ground for Argentina’s hospitality world, where government officials, chefs, hoteliers, and producers gathered under one roof. 

Breweries from Tacna, Cusco, and Lima earned recognition at competitions in Ecuador and Paraguay with beers spanning classic styles, mixed fermentation, barrel aging, and mead.

From August 30 to September 5, more than 30 bars across six Lima districts will open their doors to anyone curious enough to explore the city through its cocktails, one glass and one neighborhood at a time.

This November, South America will welcome two of the world’s most influential food and wine gatherings. The World’s 50 Best Vineyards arrives in Chile...

Peru’s Christian Navarrete Véliz and Leonardo Fassioli brought stories of the Andes and the Pacific coast to the regional final in Panama.

For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.