Bars

Two Lima bars are included in The 50 Best Bars 2026.

Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on October 7, includes Lima among the recognized...
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Two Lima bars are included in The 50 Best Bars 2026.

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Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on...

From Caraz to the Amazon: Anthony Salazar Wins Peru’s Sustainable Cocktail Challenge

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Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.

SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own...

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This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.

The New Andean Gin Blueberries

Traveling and Living in Peru - 0
Don Michael Distillery, the same behind the best whiskey in the world, is launching "Andean Gin Blueberry," a color-changing gin that will revolutionize bars...

Kadeau in Lima

Traveling and Living in Peru - 0
After a few days of exploring, Michelin-star restaurant Keadeau visited Peru in February and prepared a special dinner at Kjolle.Chef Pia Leon opened her...

Andean Whiskey Revolution: The Rise of Don Michael Distillery and its Intriguing Black Whiskey

Traveling and Living in Peru - 7
At the forefront of the Andean whiskey revolution, Don Michael Distillery has garnered worldwide acclaim for its unique take on whiskey production. By blending...
Traveling in Peru
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News

Peru Earns 15 Michelin Key Hotels in the 2026 Global Selection

This year, 94 hotels across South America have earned a MICHELIN Key, a sign of the region’s growing reputation for hospitality.
International Travel Guide

Hotelga 2026: How Buenos Aires is using food and major events to attract more visitors

La Rural Convention Center became a meeting ground for Argentina’s hospitality world, where government officials, chefs, hoteliers, and producers gathered under one roof. 
Peru's Eating Guide
Food Features

SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own Table

This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.
Meat & Grill

Don Eduardo: Trujillo’s Peruvian Grill Finds a Home in Lima

In Miraflores, the family behind La Estampida invites diners to discover how Peruvian beef and local flavors can reshape the steakhouse experience.
Liquid Experience
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Bars

Two Lima bars are included in The 50 Best Bars 2026.

Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on October 7, includes Lima among the recognized...
Liquid Experience

From Caraz to the Amazon: Anthony Salazar Wins Peru’s Sustainable Cocktail Challenge

Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.
Liquid Experience

Peruvian Craft Breweries Shine at Two International Competitions

Breweries from Tacna, Cusco, and Lima earned recognition at competitions in Ecuador and Paraguay with beers spanning classic styles, mixed fermentation, barrel aging, and mead.

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Peru's Hotel Guide
The Peruvian Lifestyle
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News

A Brazilian chef’s family-inspired dish leads Latin America’s S.Pellegrino Young Chef regional final

Peru’s Christian Navarrete Véliz and Leonardo Fassioli brought stories of the Andes and the Pacific coast to the regional final in Panama.
News

Lima to Host The 50 Best Restaurants 2026 This November

For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.

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