Cusco

Muju Plants a New Seed for Dining in Peru’s Sacred Valley

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
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Muju Plants a New Seed for Dining in Peru’s Sacred Valley

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At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.

Rio Sagrado: A Two-Year Journey Toward Wellness in the Sacred Valley

Daniel Quintero - 0
Set along the Urubamba River, this Belmond retreat weaves silence, nature, and everyday rituals into a quiet, distinctly Andean sense of luxury.

Guadalajara will host Latam’s 50 Best 2026

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The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.

The New Andean Gin Blueberries

Traveling and Living in Peru - 0
Don Michael Distillery, the same behind the best whiskey in the world, is launching "Andean Gin Blueberry," a color-changing gin that will revolutionize bars...

Kadeau in Lima

Traveling and Living in Peru - 0
After a few days of exploring, Michelin-star restaurant Keadeau visited Peru in February and prepared a special dinner at Kjolle.Chef Pia Leon opened her...

Andean Whiskey Revolution: The Rise of Don Michael Distillery and its Intriguing Black Whiskey

Traveling and Living in Peru - 7
At the forefront of the Andean whiskey revolution, Don Michael Distillery has garnered worldwide acclaim for its unique take on whiskey production. By blending...
Traveling in Peru
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Cusco

Muju Plants a New Seed for Dining in Peru’s Sacred Valley

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Traveling in Peru

Peru Mucho Gusto Welcomes Thousands to Tacna on Opening Day

As Peru marks its Independence Day, the PROMPERÚ food festival is bringing new energy to local businesses and tourism, all while inviting visitors to explore the country’s remarkable culinary...
Peru's Eating Guide
Cusco

Muju Plants a New Seed for Dining in Peru’s Sacred Valley

At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Food Features

Guadalajara will host Latam’s 50 Best 2026

The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.
Liquid Experience
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Liquid Experience

From Lima to Santiago: Tracing a South American Culinary Journey

This November, South America will welcome two of the world’s most influential food and wine gatherings. The World’s 50 Best Vineyards arrives in Chile for the first time the week of...
Alcoholic Beverages

Peruvian Brewery 7 Vidas Makes History at the World Beer Cup 2026

7 Vidas, a craft brewery from Peru, has set a new record by becoming the most awarded Latin American brewery in World Beer Cup history.
Liquid Experience

Pisco Sour Day and Where to Find It

At the iconic Bar Inglés, Peru’s signature cocktail takes center stage during a special festival, with live music and a recipe recognized among the...

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The Peruvian Lifestyle
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Peruvian Lifestyle

Ceviche is the Satélite at the 2026 Lima Film Festival

Filmed in kitchens and markets from Peru to New York, Ceviche invites viewers into the lives, traditions and stories that have shaped the country’s most iconic dish.
Peruvian Lifestyle

“I’m Not a Robot”: Steven Fridman’s Take on Digital Life Arrives in Lima

Visual artist Steven Fridman presents I’m Not a Robot, a solo exhibition that explores the growing presence of technology in everyday life through painting, irony, and critical reflection.

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