Sheila Christensen Jeanneau

Sheila Christensen Jeanneau is a passionate food enthusiast with a keen curiosity for culinary delights. As a talented recipe writer, Sheila brings a unique flair to her creations, blending flavors and techniques from around the world. Her love for food extends beyond the kitchen, as she delights in exploring and reviewing restaurants, providing insightful and mouth-watering critiques that guide fellow food lovers to the best dining experiences.

El Cacaotal Chocolate Shop in Barranco, Lima

El Cacaotal, a wonderful chocolate shop in Barranco, will open up your senses to the world of Peruvian cacao and chocolate.

Restaurant Review: Al Toke Pez

Created by Tomás "Toshi" Matsufuji, Al Toke Pez is every foodie's dream: an unpretentious hole-in-the-wall that provides quick service and excellent food.

Colonia Market: Organic and Artisanal Products to Your Door

Preferred by coffee lovers, artists and seekers of freshly made comfort food, Barranco's Colonia & Co. has reinvented itself as Colonia Market.

Recipe: How to Make Aji de Gallina, a Staple in Peru

Recipe inside. Classic, creamy, slightly spicy and filling: this chicken dish is Peruvian soul food at its best. Here's how to make aji de gallina.

Sheila's Apple Cinnamon Sweet Bread Recipe

When life gives you apples, follow this Apple Cinnamon Sweet Bread recipe, a go-to from our longtime and dear food writer Sheila.During this mandatory...

Porcus: Where Pork is King

Using exclusively Duroc pork, a superior breed of pig, Porcus shows off this humble meat's versatility—from stacked butifarra sandwiches to thick pork chops.

Don Nico: The Steakhouse Lima was Missing

Meatlovers, this one's for you. High-quality Angus beef meets expert grilling techniques at Don Nico, perhaps the grandest steakhouse in Lima.

Best Places To Eat in Lima During Summer

From sunset and ocean views to gorgeous gardens, these eight restaurants are considered some of the best places to eat in Lima during summer.

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